Top of the morning to you!!! If you want something yummy for dinner tonight, here is one
of my favorite recipes. Don’t
forget to wear something green today and LOOK OUT for little men in green
suits!
IRISH STEW
3 pounds trimmed,
lean, boneless beef top sirloin steak cut into 1” cubes
(or 4 pounds leg
of lamb cut in 1” cubes)
1 TB. vegetable
oil
1 pound onions,
chopped
1 clove garlic,
minced
¾ cup stout beer
(Guinness)
4 bay leaves
1 can condensed
beef broth
1 TB. salt
1 tsp. pepper
2 cups water
¾ pound carrots,
cut into ¼” slices
1
pound new potatoes cut into ¾” cubes
2-3 tsp. dried
tarragon
Brown beef or lamb
cubes in vegetable oil in a Dutch oven over medium-high heat, stirring
occasionally. Add onion and next 7
ingredients; bring to a boil.
Cover, reduce heat, and simmer 30 minutes. Add carrots, potatoes, and tarragon. Cover and simmer 30 minutes more. Remove and discard bay leaves.
Serve over mashed
potatoes, rice, noodles, or biscuits.